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Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

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We hope you got insight from reading it, now let’s go back to hungarian yellow beans soup recipe. To cook hungarian yellow beans soup you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Hungarian Yellow Beans Soup:
  1. Provide 1 lbs yellow beans
  2. Get 2 tbsp olive oil
  3. You need 1 tsp minced garlic
  4. Get 1 tsp dill
  5. Prepare 1-2 tsp Vegeta
  6. Take 3 tbs white flour
  7. Take 1-2 tsp sweet Hungarian paprika
  8. Take to taste Salt
Steps to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

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