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We hope you got benefit from reading it, now let’s go back to seafood chowdah recipe. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Seafood Chowdah:
- You need 1/2 lb bay scollops
- Provide 1/2 lb medium shrimp
- You need 1/2 lb chowder fish
- You need 1 can chopped clams
- You need 1 can crab meat
- Take 1/2 cup green onion
- You need 8 oz cream cheese
- Provide 1 1/2 cup milk
- Take 1 can corn (don't drain)
- You need 1 cup chopped potatoes
- Take 2 clove minced garlic
- Provide 1 cup chopped carrots
- Provide 26 oz can condensed cream of mushroom soup
- Get 1 tsp parsley
- Take 1/2 tsp black pepper
- Take 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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