So you is likely to be preparing Chicken Laksa recipes for your family however this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to chicken laksa recipe. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Laksa:
- You need 500 grams Chicken thigh fillet, 1 inch diced
- Get 1 Brown onion, diced
- Prepare 1 Zucchini, halved lengthways and sliced diagonally
- Provide 2 medium carrot, sliced as zucchini
- You need 1 1/2 cup Broccoli florets
- Use 1 bunch Baby bok choy, roughly sliced
- Use 1 Handful snow peas, sliced diagonally
- Use 1/2 Red capsicum, sliced
- Prepare 1 Handful baby corn
- Use 1/2 cup Bamboo shoots
- Prepare 1 small can chopped water chestnuts
- Provide 1 cup Bean sprouts
- Get 2 can (400ml) coconut cream
- Use 125 grams Rice noodle
- Use 1 Chopped chilli, to taste
- Get 1 Cayenne pepper, to taste
- Prepare 1 Cracked black pepper, to taste
- Provide 1 jar laksa paste (or red curry, or panang)
- Provide 1 tbsp Chicken stock powder
- Take 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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