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We hope you got benefit from reading it, now let’s go back to fried brinjal sweet n sour curry recipe. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fried Brinjal sweet n sour curry:
- Prepare 500 gm Brinjal -
- Take 2 tsp Jaggery -
- Get 2 tsp Tamarind pulp -
- Take Tomotao puree- 2 large tomaotoes
- Take 2 tsp Chilli paste / chilli powder -
- Use to taste Salt -
- Prepare Finely chopped garlic - 5 or 6 nods
Instructions to make Fried Brinjal sweet n sour curry:
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
- Heat oil in a pan and fry 500 gm of brinjal
- Fry until it turns little glossy, remove in a plate, and keep them aside
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
- Add 3 tsp of chilli paste and add salt to taste
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi
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