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We hope you got insight from reading it, now let’s go back to yam and colacasia curry recipe. To cook yam and colacasia curry you only need 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Yam and Colacasia Curry:
- Use 1 1/2 cup Yam cut into cubes
- Get 1 1/2 cup Colacasia cut into pieces
- Prepare 1/2 cup potato cut into cubes
- Take 1 tsp ginger-garlic paste
- Use 1 small tomato (cut into small pieces)
- You need 1 medium onion (coarsely blended)
- Use 2 tsp Curry leaves
- Take 1 Cardamom
- Get 1 clove
- Prepare 1 dalchini/ cinnamon stick
- You need 1 dried red chilli
- Use 1 bay leaf
- You need 1 tsp coriander-cumin powder
- Provide 1/2 tsp Turmeric powder
- Take 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare to taste Salt
- Provide 1/2 tsp sugar
- Prepare 1 tsp Coriander leaves for garnishing
- Provide 1/2 tsp whole jeera/cumin seeds
- Get 1 pinch hing/ asafoetida
- Use 2 slit green chillies
- Get As needed Oil
Steps to make Yam and Colacasia Curry:
- Pressure cook yam, colocasia and potato pieces together in a medium flame upto 5 whistles.
- Now heat a kadai or pan. Add 5 tsp oil to it. Now add jeera & all khada garam masalas with dried red chilli & bay leaf. Add few curry leaves. Now add a pinch of hing to it.
- Now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, sugar, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame until oil starts releasing the pan.
- Now add the boiled yam & colocasia to it. Add desired quantity of water, salt and turmeric to it, cover it and let it simmer in a low flame for about 8 to 10 mins. Finally garnish it with some coriander leaves. You can serve it with steamed rice or roti..
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