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The ingredients needed to make Rava Besan Dhokla:
- Use 1 cup besan/gramflour
- Use 2 tbsp rava/semolina
- You need 1/2 tsp ginger paste
- You need 1 pinch hing/asafoetida
- Use 1 tsp mustard seeds
- Take 2 slit green chillies
- Get 1 tbsp chopped coriander
- Use 7-8 fried curry leaves
- Provide 2 tbsp refined oil
- Use To taste salt
- Provide 1/2 tsp sugar
- Use 1/2 cup water
- Prepare 1 tsp lemon juice
- Take 1/2 cup tamarind chutney
Instructions to make Rava Besan Dhokla:
- Mix besan and rava in a bowl.Add ginger paste,salt and sugar to taste, 1 tbsp oil,hing and mix well.Add half cup water and 1 tsp lemon juice.Mix all to a smooth batter.Cover and let it stand for 10 minutes.Add 1 sachet Eno fruit salt and beat the mixture till light and fluffy.
- Grease a microsafe container and pour batter in it.Microwave high power for 2 minutes.Keep it covered for 5 minutes.Heat 1 tsp oil and sprinkle mustard seeds.When they crackle, add 2 slit green chillies and few curry leaves.Take mustard seeds in a plate and create Cookpad logo.Fill the logo with grated coconut.Sprinkle coriander and curry leaves at the top.Make Coopad initials with tamarind chutney in a nozzle. While serving cut dhokla into diamond shapes and serve with tamarind chutney.
- For tamarind chutney soak tamarind.Squeeze out the pulp.Add little water and 3 tbsp sugar and boil.Add a pinch of red chilli powder and a pinch of ginger paste.The chutney should be thick to create Cookpad initials.Happy Birthday Cookpad !
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