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Adraki akhroti mutton (Mutton curry with ginger and walnut)
Adraki akhroti mutton (Mutton curry with ginger and walnut)

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We hope you got benefit from reading it, now let’s go back to adraki akhroti mutton (mutton curry with ginger and walnut) recipe. You can have adraki akhroti mutton (mutton curry with ginger and walnut) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Adraki akhroti mutton

(Mutton curry with ginger and walnut):

  1. You need 500 gm mutton nite sized pieces
  2. Get 1 small onion caramelised
  3. Take 1 small onion finely chopped
  4. You need 2 tbsp ginger garlic paste
  5. Take 2 tsp Salt (divided)
  6. Prepare Green chillies slit(according to your taste)
  7. Prepare piece Ginger -2”
  8. Get 1/2 cup Yougurt
  9. Provide 1 tsp turmeric
  10. Provide 1 tsp coriander powder
  11. Get 1/4 cup walnut- soaked
  12. Prepare Whole spices (green cardamom, black cardamom, cinnamon,cumin, star anise, cloves)
  13. Use l
Steps to make Adraki akhroti mutton

(Mutton curry with ginger and walnut):

  1. Boil mutton with turmeric and salt. (you can save the stick for later use)
  2. In another pan add oil and all the whole spices, add chopped onion and sauté till it’s pink, add ginger garlic paste and slit green chillies. Cook till it’s raw smell goes away.
  3. Add coriander powder and sauté till oil separates.
  4. In a grinder add soaked walnut, yogurt and caramelised onion and grind into a smooth paste.
  5. Add this paste to the pan and cook for 5 minutes on medium to low flame. Add boiled mutton pieces and sauté on high flame. Add water according to your desired consistency of the gravy.
  6. Garnish with walnuts, caramelised onion,ginger Jullienns and coriander leaves.

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