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The ingredients needed to make Thick Tofu and Mizuna Soup:
- Provide 1/3 block Tofu
- Get 1 bunch Mizuna leaves
- Prepare 250 ml Water
- Use 1 tsp Chicken stock granules
- You need 1/2 tsp Soy sauce
- Prepare 1 Oyster sauce
- Use 1 dash Ginger
- Take 1/2 tsp Katakuriko slurry
Steps to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
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