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creamy beef,carrot and noodle baked stroganoff
creamy beef,carrot and noodle baked stroganoff

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Be aware that your heart needs blueberries. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. When your body is efficient at breaking down these things, they won’t accumulate in your system and or cause issues for your heart. This, basically, makes your heart healthy.

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We hope you got benefit from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare creamy beef,carrot and noodle baked stroganoff:
  1. You need 1 lb ground beef
  2. You need 1 large onion,diced( about 1 cup)
  3. Prepare 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
  4. Use 2 cup water
  5. You need 2 cup frozen crinkle cut,or sliced carrots,thawed
  6. Use 4 cup uncooked medium egg noodles
  7. Get 8 oz sour cream
Instructions to make creamy beef,carrot and noodle baked stroganoff:
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  3. into your beef add soup,water,and sour cream,and mix well.
  4. spoon beef mixture in a 9×13×2 in shallow baking dish.
  5. into your beef mixture add carrots,and noodles.stir until mixed.
  6. cover and bake for 40 MIN.or until hot and bubbly.
  7. ENJOY!
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

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