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We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Mutton Curry:
- Take Mutton (Cut into Pieces)
- Take Ginger Garlic Green Chilli Paste
- Get Ghee
- Provide Oil
- Get Onions (Chopped)
- Get Tomato (Chopped)
- Use Potatoes (Each Potato cut into 4 pieces)
- Get Curry Leaves (1 Sprig)
- Get Coriander Powder
- You need Kashmiri Red Chilli Powder
- Provide Turmeric Powder
- Use Cumin Powder
- Prepare Black Pepper Powder
- Use Fennel Powder
- You need Garam Masala
- Provide Lemon Juice
- Prepare Coriander Leaves (Optional)
- You need Salt
Instructions to make Mutton Curry:
- Heat oil and ghee in a pressure cooker.
- Add the onions and curry leaves and saute until the onions are lightly brown in colour.
- Add the ginger garlic green chilli paste and saute till the raw smell leaves.
- Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and saute for 3 to 4 minutes.
- Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes.
- Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time.
- Remove the cooker from heat and let the pressure release.
- Add more water if required and cook for some more time.
- Garnish with lemon juice. Serve hot.
- Coriander Leaves is optional. Add it only if you like the coriander leaves flavour.
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