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The ingredients needed to cook Japanese radish and seaweed miso soup:
- Use 5 cm Japanese radish
- Use 2 g dried seaweed
- You need 400 ml Stock from dried seaweed (konbu)
- Get 1.5 tablespoons miso
Instructions to make Japanese radish and seaweed miso soup:
- Cut the Japanese radish into shapes of half circles. - Put the stock from dried seaweed and Japanese radish in the pan and heat.
- When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.
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