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We hope you got insight from reading it, now let’s go back to miso soup with myoga ginger and tofu recipe. You can cook miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:
- Take 3 Myoga ginger
- Provide 1/2 block Silken tofu
- Take 1 half of a ladle Miso
- Take 700 ml Dashi stock
Steps to make Miso Soup with Myoga Ginger and Tofu:
- Cut the myoga ginger in half. Cut each half into 3 pieces.
- Simmer the dashi stock and myoga ginger in a pot.
- Add the tofu and whisk in the miso to dissolve. Done.
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