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We hope you got insight from reading it, now let’s go back to fish head curry/gravy recipe. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fish Head curry/gravy:
- Provide 1 large fish head (approximately 1kg Katla)
- Take 2 tbsp mustard oil
- Prepare 1/2 tbsp turmeric powder
- Get 1 tbsp salt
- Take 1 tbsp cumin powder
- Provide 1 tbsp coriander powder
- Prepare 2 chilli green
- Provide 1 tsp Cumin seeds
- Take As needed Coriander leaves.
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
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