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We hope you got benefit from reading it, now let’s go back to simmered kōya dōfu recipe. You can cook simmered kōya dōfu using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Simmered Kōya Dōfu:
- Get About 120g Dried Kōya Dōfu
- Prepare Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc
- Provide Soup
- Take 400 ml Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder
- Get 1 tablespoon Sake (Rice Wine)
- Use 1 tablespoon Mirin
- Get 1/2 teaspoon Salt
- Provide 2 tablespoons Sugar
- Provide 1 tablespoon Soy Sauce
Instructions to make Simmered Kōya Dōfu:
- *This is what I used. It is already cut into smaller pieces.
- You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft.
- Once softened, gently press them to remove excess water. If large, cut into the size that is easy to eat.
- Place the soup ingredients in a large saucepan. Saltiness and sweetness of the soup depend on your taste, but traditionally Kōya Dōfu is seasoned fairly sweet.
- Bring the soup to the simmer. Add Kōya Dōfu to the simmering soup, in a single layer if possible, and cook for 8 to 10 minutes. Today I added Snow Peas at the end of cooking process and cooked for 1 minute.
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