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We hope you got benefit from reading it, now let’s go back to pavakkya theeyal/bittergourd in coconut gravy recipe. To cook pavakkya theeyal/bittergourd in coconut gravy you need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Pavakkya Theeyal/Bittergourd in coconut gravy:
- Provide 2 medium bittergourd finely chopped
- Provide 1/2 cup scarped coconut
- Prepare 11/2 tsp coriander powder
- Use 1 tsp chilli powder
- Get 1/2 tsp turmeric
- Prepare 11/2 small lemon size tamarind
- Use 2 tsp jaggery
- Use as required Salt
- Provide 2tbsp+5tsp coconut oil
- Prepare 5 shallots chopped
- Provide 5 curry leaves
- Use 2 red chilli
- You need 1/2 tsp rai
- Prepare 1_2 green chilli chopped
- Take 2 cup water+water for soaking
Instructions to make Pavakkya Theeyal/Bittergourd in coconut gravy:
- First put chopped bitter gourd in a bowl of water mixed with half lemon size of tamarind for half hour so that bitterness of bittergourd goes.
- In a pan add 2 tbsp oil fry coconut till light brown colour with fenugreek.
- Then add coriander powder, turmeric powder and chilli powder after switching off stove.
- After cooling down grind this in mixer jar with 1/4cup water.
- Then strain bitterground from water.
- In a pan add 5tsp oil,when hot add rai.Then add dry chilli,curry leaves, chopped shallots.Saute till shallots are transparent.
- Then add bittergouard.
- Saute for 5 minutes.Then add strained water of 1 lemon size tamarind (tamarind soaked in 1/4cup of warm water).
- After a boil add the grind masala to pan.
- Then add 11/2 cup of water and after a boil add jaggery.
- Boil curry till oil separates and curry becomes thick.Check salt.you can adjust tamarind and jaggery to your taste.
- Serve this with rice.
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