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Green Enchiladas
Green Enchiladas

Before you jump to Green Enchiladas recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that the body needs a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be either. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart be healthier? Today, you will find out which foods are great for your heart.

Be aware that fish is more or less the healthiest food you can eat. You’re probably already aware of this since your doctor has instructed you to consume some fish two times or threee times a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish in at least two meals every week.

There are many foods that you can eat that will be great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially great, though, for helping you keep your heart healthy. Begin incorporating these foods in your diet each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to green enchiladas recipe. To cook green enchiladas you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Green Enchiladas:
  1. Use 10 oz Frozen Spinach-thawed-drained
  2. You need 1 can Condensed Cream of Mushroom soup-undiluted
  3. Provide 12 oz Sour Cream
  4. Use 4 oz Green Chilies
  5. You need 1 medium Onion
  6. Provide 12 oz Shredded Cheddar Cheese
  7. You need 12 Corn Tortillas
  8. Prepare 1/4 cup Oil-for Frying
  9. Provide 1 Salt and Pepper to taste
Instructions to make Green Enchiladas:
  1. In blender add Soup, Sour Cream, Green Chilies and Spinach. Blend till smooth.
  2. Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent. Set aside.
  3. In same skillet add remaining oil and heat on med low for tortillas
  4. Add each tortilla 1 at a time and fry litely on each side.
  5. Pat both sides on paper towels to drain excess oil.
  6. Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.
  7. Place in a caserole dish till all 12 are used.
  8. Smother with spinach mixture
  9. Top with remaining cheese.
  10. Bake in a preheated oven at 350°F for 30 minutes till cheese is melted.

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