Discover all one of the best Patod (gram flour khadai) recipes on the web within the one cease site that's cooking guide. Whether or not you're looking for a powerful appetizer, an elaborate meal, or a quick and straightforward Patod (gram flour khadai) , you will see that the recipes and recommendation you need. We provide you only the perfect Patod (gram flour khadai) recipe here. We also have wide variety of recipes to try.
Before you jump to Patod (gram flour khadai) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how crucial it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are some foods that have been discovered to help you improve the health of your heart? Go on reading to learn which foods are best for your heart.
Do you remember when your mom and dad would remind you that an apple a day keeps the doctor away? Apples are packed full of things that will promote a healthy heart. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. The truth is that eating a single Red Delicious apple each day can lead to as much as an eight percent fall in your LDL cholesterol levels. That’s a terrific number if you’re trying to improve the health of your heart!
There are many foods that you can include in your diet that are great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially great, though, for making your heart healthy as it possibly can. Begin incorporating these foods in your diet regularly. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to patod (gram flour khadai) recipe. You can cook patod (gram flour khadai) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Patod (gram flour khadai):
- Prepare 1 big bowl of gram floor(200 gram)
- Provide 1 glass water
- Use 1/4 tsp carom seeds
- Get 2 Tbsp oil
- You need 1 pinch black pepper
- Prepare 1/4 chilli flakes
- Get 2 tbsp lemon juice
- Provide 1 tsp sarso
- Get 2-3 tbsp green chilli(finely chopped)
- You need 1 tbsp sesame seeds
- You need 1 tbsp salt
- Get 1/4 tsp roasted grinded jeera
- Get 5-6 curry patta
- Use 1/4 tbsp small spoon jeeravan
- Take 2-3 plates
Steps to make Patod (gram flour khadai):
- Turn on the gas and put the pan on it and boil the water, and put salt, carom seeds, black pepper and chilli flakes.
- Sim the flame and mix the gram floor slowly continuously so that no lumps form. When batter becomes thick off the flame and let the batter cook down.
- Grease the plate and apply thin layer of batter on it with the help of spatula. Keep plates to set the batter.
- After 15 minutes cut the long pieces of dried batter from the plates back and roll them.
- Now hot the oil in a pan and crackle the mustard seeds in it and put green chillies, curry patta, sesame seeds and off the flame and put all the roles in a pan and toss them or pour the tadka on roles.
- Take a plate and keep all the roles on it, sprinkle roasted jeera, jeeravan and lemon juice.
- Serve delicious patod(patod ki khadai).
- (you can even swallow fry this roles till light golden brown)
If you find this Patod (gram flour khadai) recipe useful please share it to your friends or family, thank you and good luck.
