Here is how Bittergourd tangy curry will help you in weight reduction
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Before you jump to Bittergourd tangy curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to bittergourd tangy curry recipe. You can cook bittergourd tangy curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Bittergourd tangy curry:
- Prepare 250 gm Bittergourd chopped into small pieces
- Use Soak it in saline water
- Take 2 tbsp Tamarind pulp
- Provide 1 tsp Jaggery
- Provide to taste Salt
- Take 5 Green chillies cut into slits
- Take 1/2 tsp Methi seeds
- Prepare 1/2 tsp Mustard
- Take 1/2 tsp Cumin seeds
- Prepare 1 Onions big size
- Take 2 Tomatoes
- Get 1 tsp Ginger garlic paste
- Take as needed Fresh coriander and Curry leaves
- Provide 1 tsp Red chilli powder
- You need 2 Dry red chillies
- You need 2 tbsp Oil
Steps to make Bittergourd tangy curry:
- Heat a pan add oil
- Add methi seeds and let it turn brown.. most imp ingredient in this dish 😊
- You get a beautiful arama of methi seeds add tampering and onions, green chillies, turmeric salt, ginger garlic paste tomato
- After turning brown add Bittergourd (squeeze the water)
- Cook for 10 to 15 mnts add tamarind pulp, jaggery and check the spoon
- Close lid for 10 more minutes and turn off
- You get a beautiful aroma of sweet and tangy flavours
- It stays 2 to 3 days in refrigerator
- Less oil and min masalas, it's a healthy recipe.. Please try for sure !
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