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We hope you got benefit from reading it, now let’s go back to banjara mutton gosht curry recipe. You can cook banjara mutton gosht curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Banjara Mutton Gosht Curry:
- Get 250 gms mutton (pressure cooked for 3 whistles)
- Provide 2 dry red chilies
- You need 1 tbsp ginger garlic paste
- Provide 1 cup chopped onion
- Use Whole spicces
- Prepare 1 Green cardamom
- You need 1 Star anise
- Provide 1 Mace
- You need 4-5 Cloves
- Prepare 4-5 Black pepper corn
- Provide 1 inch Cinnamon stick
- Take 2 bowls mutton stock
- Use 1/2 tsp turmeric powder
- Prepare 1 tbsp cumin-coriander seeds powder
- Use 1 tbsp homemade yogurt
- Provide 1 tbsp red chilli powder
- Use As needed Homemade ghee
- Provide Salt as per taste
Steps to make Banjara Mutton Gosht Curry:
- Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
- Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
- Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
- Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
- Add 2 bowls mutton stock. Cover and let it come to a boil.
- Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
- Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
- Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.
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