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We hope you got insight from reading it, now let’s go back to freeze-dried tofu and soy milk soup recipe. To make freeze-dried tofu and soy milk soup you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Freeze-Dried Tofu and Soy Milk Soup:
- Prepare 6 Koya dofu (freeze-dried tofu)
- Prepare 450 ml Processed soy milk
- Prepare 1/4 Carrot
- Take 1/2 Onion
- Prepare 5 grams Butter
- Provide 1/2 Soup stock cube
- Get 1 Salt and pepper
Steps to make Freeze-Dried Tofu and Soy Milk Soup:
- Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
- When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
- Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
- Once simmered, season with salt and serve.
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