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We hope you got insight from reading it, now let’s go back to sri lankan forest bittergourd curry recipe. You can have sri lankan forest bittergourd curry using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Sri Lankan Forest Bittergourd Curry:
- Provide For Srilankan Curry Powder-
- Use 1 tbsp Coriander Seeds
- Use 2 tsp Cumin Seeds
- Get 2 tsp Black Peppercorns
- Take 2 tsp Split Pigeon Peas/Toordal
- Provide 1/2 tsp Mustard Seeds
- Provide 1/2 tsp Aniseeds
- Prepare 10 Cloves
- Prepare 4 Green Cardamom Pods
- Take To Marinate-
- Provide 200 g Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla
- Provide 2 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Provide 1/4 tsp Asafoetida Powder/Hing
- Use 1 tbsp Sri Lankan Curry Powder
- You need 2 tsp Salt
- Get To Season
- Use 2 tbsp Coconut Oil
- Prepare 3/4 tsp Mustard
- Prepare 1 inch Cinnamon
- Prepare 1 Cardamom Pods
- Provide 2 Cloves
- Use few Curry Leaves
- Get 1 Medium Sized Tomato(Finely Chopped)
- Provide 1 tbsp Tamarind(Soak in 1/2 cup hot water & extract the pulp)
- You need 1/2 tsp Jaggery
- Prepare 1 cup Thick Coconut Milk
- You need 1 tsp Kewra water/Pandan Leaves Water
Steps to make Sri Lankan Forest Bittergourd Curry:
- Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder".
- Grind into a fine powder.
- Chop the Forest Bittergourds. No need to peel the skin or deseed.
- Add all the spice powders mentioned under the head "To marinate".
- Coat the bittergourds with the spices. Allow it to marinate for 30 mins.
- Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute
- Put in chopped tomato & marinated Forest Bitter gourds.
- Saute on high flame to 3 mins.
- Add a few tsp water. Cover & cook for 5 mins on low flame.
- Pour in tamarind pulp & coconut milk. Add jaggery.
- Cook covered on medium flame for 10 mins.
- Uncover. Mix in the Kewra water.
- Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice.
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