Here is how Tofu, beanpuff and cabbage soup might help you in weight reduction
Weight management wants fixed efforts. In case you are somebody attempting to shed some extra kilos then that you must always be in your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that right balance between style and health and due to this fact, we have to find an in-between resolution the place taste meets well being.
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Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Before you jump to Tofu, beanpuff and cabbage soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to tofu, beanpuff and cabbage soup recipe. To make tofu, beanpuff and cabbage soup you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu, beanpuff and cabbage soup:
  1. Prepare 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Use 6 slice beanpuff
  4. Get Half carrot
  5. Provide 10-12 dried shrimp
  6. You need 3 dried scallop
  7. You need Red date (big size)
  8. Provide slice Ginger
  9. Take Salt and mushroom seasoning
Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

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