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The ingredients needed to cook Curry sirloin tacos with bacon veggies:
- Use 3/4 lb beef top sirloin steak
- Prepare 1/2 cup coconut milk
- Take 1 1/2 tbsp minced garlic
- Get 2 tbsp curry powder
- Prepare 1/2 tsp thyme
- Use 1 tbsp salt
- Take 1/2 tsp garam masala
- Prepare 1/2 tbsp ground black pepper
- You need 1 tsp corn starch
- Take 3 slice applewood smoked bacon
- Provide 6 each bay leafs
- Get 1 can artichoke hearts
- Provide 1 each portabella mushroom
- Take 6 corn taco sliders tortillas
- Provide 1 tbsp olive oil
- Provide 3 medium sized carrots
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
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