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We hope you got insight from reading it, now let’s go back to italian scalloped potatos recipe. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Italian Scalloped Potatos:
- Get Italian scalloped potatos
- You need 4 potatos
- Take 1 onion, sliced
- You need 250 ml shredded mozza cheese
- Prepare 50 ml grated parmesean cheese
- Provide 1 can condensed cream of mushroom soup
- Prepare 50 ml milk
- Take 2 ml italian seasoning, crushed
- Provide 1 ml garlic powder
Instructions to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
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