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We hope you got benefit from reading it, now let’s go back to karela sabzi. bitter gourd curry recipe. You can have karela sabzi. bitter gourd curry using 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Karela sabzi. Bitter gourd curry:
- Take 1 pound karela
- Prepare 3 table spoon ground almond
- Prepare 1 teaspoon sesame seeds
- Provide 1 onion sliced
- Prepare 1 tomato chopped
- Provide to taste Salt
- You need 1/2 teaspoon Turmeric powder
- Provide 1 teaspoon chilli powder
- Provide 2 table spoon cumin and coriander powder
- You need 3 spoon gor (jaggery)
- Take 1/2 lemon juice Oil to fry
- Prepare 1 table spoon oil
- Prepare 1 teaspoon Cumin and mustard seeds
Instructions to make Karela sabzi. Bitter gourd curry:
- Wash karela and remove skin and make a slit and remove all seeds. Slice karela in round rings and deep fry them. Once cooked heat oil in a pan and add cumin and mustard seeds. Once the oil is heated add sliced onion to oil and sauté for one minute. Add tomatoes and cook for one more minute and add all the ingredients and karela and stir and let it cook for couple of minutes. This Karela sabzi is very tasty and does not taste bitter at all.
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