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Miso Soup with Tofu and Leeks
Miso Soup with Tofu and Leeks

Before you jump to Miso Soup with Tofu and Leeks recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to miso soup with tofu and leeks recipe. To cook miso soup with tofu and leeks you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Miso Soup with Tofu and Leeks:
  1. Prepare 1 Silken tofu
  2. Use 1 Leek
  3. Provide 400 ml Dashi stock
  4. Provide 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
  1. Cut the tofu into bite-sized pieces. Slice the leek diagonally.
  2. Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
  3. Dissolve in the miso, add the leek, simmer briefly, then it's done ♪

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