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We hope you got benefit from reading it, now let’s go back to khatta mitha karela recipe. You can have khatta mitha karela using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Khatta Mitha Karela:
- Prepare 2 Karela/bitter gaurd
- Prepare 2 Onion
- Take 2 tsp Curry Leaves
- Use 1/2 tsp Red Chilli Powder
- You need 1/4 tsp Turmuric Powder
- Provide 1/2 tsp Garam Masala
- Prepare 3 Spoon Jaggery (Gud)
- You need 2 tsp Tamarind (imli) Pulp
- Take 3 tsp Oil
Instructions to make Khatta Mitha Karela:
- Chop the Karela and Sprinkle 2 tbsp Salt over it keep it aside for 10 min
- Chop the Onion and pour the oil in a pan
- Put the CurryLeaves and the Chopped onion in the Pan and saute it.
- Squish the karela and put it in the Pan
- Frie the Karela and put the red chilli, turmuric and Garam masala with some salt. cover the pan.
- When the Karela is well Cooked, put the jaggery and tamarind pulp in the pan and again over the pan for few minutes.
- Now your Dish is Ready !!
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