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Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

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We hope you got benefit from reading it, now let’s go back to chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. To cook chicken mince with peas & potatoes curry/ qeema aloo🍜 you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Take Boneless chicken (1 kg)
  2. You need Green chilli (2)
  3. Take Garlic paste (1 tsp)
  4. Take Salt (1 tsp)
  5. Take Red chilli powder (1 tsp)
  6. Take Red chilli flakes (1/2 tsp)
  7. You need Turmeric powder (1/2 tsp)
  8. You need Black cardamom (2)
  9. Provide Black clove (1)
  10. Use Cumin seeds (1/2 tsp)
  11. You need Oil (1/2 cup)
  12. You need Peas (1/2 cup)
  13. Provide Potato (1 medium)
  14. Prepare Water (1 cup)
  15. Provide Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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