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We hope you got insight from reading it, now let’s go back to rice flour amala and ogbono soup with japanese horenso recipe. You can have rice flour amala and ogbono soup with japanese horenso using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Rice flour amala and Ogbono soup with Japanese horenso:
- Prepare 200 g rice flour
- Provide 2 table spoon of grinded ogbono
- Use 1 cup palm oil
- You need 6 fresh okra
- Use 1 kg smoked fish
- Use 4 fresh pepper
- Prepare 1 teaspoon salt
- Use 3 maggi cube
- Prepare 3 table spoon grinned crayfish
- Use 6 horenso vegetables
Instructions to make Rice flour amala and Ogbono soup with Japanese horenso:
- For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
- Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
- For the ogbono soup; wash and blend the pepper and onions
- Chop the fresh okra
- Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
- Stir continuously for 5 minutes and add 70 cl of water
- Add maggi, salt, and crayfish, and allow to boil for 3 minutes
- Add okra and horenso and stir
- Wash smoked fish and add
- Allow to boil for 5 minutes
- Food is ready. Can be serve with the rice flour as shown in the picture
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