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We hope you got benefit from reading it, now let’s go back to bittergourd tomato dry curry recipe. To make bittergourd tomato dry curry you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bittergourd tomato dry curry:
- Provide 250 grams Karela or bittergourd
- Take 2 big Onion chopped
- Take 2 big Onionchopped
- Prepare 3 tbsp Oil
- Prepare 1 tsp jeera (cumin)
- Provide 1/2 tsp Turmeric powder
- Get as per taste Salt
- Prepare as preferred Red chilli powder
- Get as needed Coriander leaves chopped for garnishing
- Provide 1 tsp Coriander powder
Steps to make Bittergourd tomato dry curry:
- Chop the karelas and boil in salted water for 2 whistles. Remove from water.. squeeze and keep aside.
- In a pan heat oil. Add jeera. Add onions.fry till half done. Add tomatoes.
- Add the salt turmeric powder and red chilli powder. Add coriander powder. Cook till the tomatoes are cooked well. Add the karelas. Mix well. Cook covered on slow flame for 5 to 7 minutes.
- South off flame. Garnish with chopped coriander leaves. Serve with rotis.
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