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The ingredients needed to prepare Seaweed, Egg & Tofu Miso soup:
- Use Silky Tofu half box
- Get 1 Spring onion
- Provide 1 Egg
- Get 500 ml Water
- Take 1.5 Tablespoons Dried seaweed
- Prepare 1 Tablespoon Miso
- Prepare 0.5 teaspoon Katsuo dashi powder
- Provide 1.5 Tablespoons Bonito flakes
Steps to make Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
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