Here is how Mutton curry may also help you in weight reduction
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Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
Coconut oil will be one of the things that can actually help individuals live a longer and healthier life and something you should begin using today. You’re also going to find that there isn’t just one specific benefit that’s associated with coconut oil but the benefits can be vast. One more thing I would like to mention concerning the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s something that can be used for both. If you are wondering what a few of these benefits are you should be happy to realize that we’re going to be explaining to you on this page what a number of these benefits might be.
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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To make mutton curry you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mutton curry:
- Prepare mutton with bones, washed and kept aside
- Get medium-sized onions, finely chopped
- Provide tomatoes pureed
- Prepare green chillies sliced
- Get ghee
- Get fresh ginger cut into juvenile
- Provide fresh garlic grounded
- Prepare green cardamoms crushed
- Provide clove
- You need Bay leaf
- Use black cardamoms
- You need cinnamon stick
- Take peppercorns
- Get Fresh coriander and mint leaves chopped for garnish
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
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