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We hope you got insight from reading it, now let’s go back to chicken minestrone soup recipe. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Minestrone Soup:
- Take Step one
- You need 4 tablespoons oil
- Take 1/2 each chopped onion
- Use 6 cloves garlic, minced
- Use 2 stalks chopped celery
- Take 1 each chopped carrots
- Prepare Step two
- Get 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Use 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Get 1/4 red bell pepper-small dice
- You need 1/4 yellow bell pepper small dice
- Get 4 ounces diced cooked chicken
- Prepare 2 tablespoon tomato paste
- Use 1 each potato -small diced
- Get 2 quarts chicken broth (stock)
- Take 2 tablespoons parsley
- Use 1 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Use Pinch thyme
- Prepare 1/4 teaspoon oregano
- Take 1/2 teaspoon dry basil
- Use Step three
- Use 1 cup elbow macaroni
- Prepare 1 can (14 ouces +/-) white kidney beans
- Get 1 cup broccoli florets
- Prepare 1/2 cup small cauliflower florets
- Take 3-4 asparagus stalks cut thinly on a bias
- Use 1 scallion cut on a bias –added as 2 minutes before the soup is done
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
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