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We hope you got insight from reading it, now let’s go back to tikka masala curry paste recipe. You can cook tikka masala curry paste using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tikka Masala Curry Paste:
- Provide 2 clove garlic, peeled
- You need 1 Thumb sized knob ginger, peeled
- Use 1 tsp Cayenne pepper
- Prepare 1 tbsp Smoked paprika
- Provide 2 tsp Garam masala
- Prepare 1/4 tsp Sea salt flakes
- You need 2 tbsp Peanut oil
- Prepare 1 Splash of sesame oil
- Provide 2 Long red chillies
- You need 1/3 cup Fresh coriander
- Get 1 tbsp Dedicated coconut
- Provide 2 tbsp Ground almond
- Provide 1 tsp Cumin seed
- Prepare 1 tsp Coriander seed
Steps to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
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