Discover all the most effective Authentic hot and sour soup recipes on the web in the one stop place that is cooking information. Whether you are on the lookout for an impressive appetizer, an elaborate meal, or a fast and straightforward Authentic hot and sour soup , you will see the recipes and recommendation you want. We provide you only the best Authentic hot and sour soup recipe here. We also have wide variety of recipes to try.
Before you jump to Authentic hot and sour soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that some specific foods are good for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, continue reading.
Fish is possibly the healthiest food you can ingest. You may already know this since you’ve most likely been told to ensure that you eat fish at least twice a week. This is especially true for those suffering from heart problems or who are worried that their hearts aren’t healthy. Know that fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to include fish in at least two of your meals per week.
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We hope you got insight from reading it, now let’s go back to authentic hot and sour soup recipe. To cook authentic hot and sour soup you need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Authentic hot and sour soup:
- Prepare 1 tofu
- Use 1 carrot
- You need 8 mushroom
- Take 200 grams pork belly or minced pork
- Take 2 eggs
- Use White pepper
- Take Sriracha or chili 🌶
- Provide 25 gram Soy sauce
- Use Cooking wine (optional)
- You need Sesame oil
- Provide Vinegar
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
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