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Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

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The ingredients needed to prepare Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. You need 200 g Chinese Cabbage
  2. Take 100 g White Cabbage
  3. You need 200 g Carrot
  4. Use 100 g White Lettuce
  5. Prepare 4 pcs. Shitake Mushroom
  6. Prepare 4 Celery
  7. Get 2 Spring Onion
  8. Take 10 pcs. Fried Tofu
  9. Provide 50 g Textured Soy Meat
  10. Provide 4 garlic cloves
  11. Get 1 tbsp White Pepper
  12. Take 3 root Coriander Root
  13. You need 1 ltr Water
  14. Get 2 tbsp Soy Sauce
  15. Get 1 tsp Black Soy Sauce
  16. Prepare 1 tbsp Sugar
  17. Get 1 tsp Pepper Powder
  18. Provide 1 tsp Salt
  19. Use 1 tbsp Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

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