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Believe it or not, beans are really effective for your heart health. Sure, the after-effects of consuming beans might not be the best for your nose, but they are so healthy for you. This does not mean, however, that merely eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What we are saying is that substituting in kidney beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a superb idea. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.
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We hope you got insight from reading it, now let’s go back to khao soi gai /thai curry noodle with chicken recipe. To make khao soi gai /thai curry noodle with chicken you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- Take 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
- Take 1 packages Eggs noodle / 12 loaf in one package
- Prepare 200 ml Chicken stock
- Provide 2 1/2 tbsp Red curry paste
- You need 3 tbsp Soya sauce
- Take 2 tbsp Oyster sauce
- Take 3 tbsp Fish sauce
- Get 1 tbsp Sesame oil
- Provide 2 tbsp Palm sugar
- Take 1 tsp Coriander seeds / roasted
- Use 4 Bay leaf
- Take 5 as needed Shallots / chopped
- Take 2 as needed Lime / sliced
- Use 1 as needed Hot dry chillies / crispy fried
- Take 1 as needed Roasted chillies paste
- Use 1 as needed Spring onion / chopped
- Get 1 tbsp Sugar
- Use 750 ml Coconut milk
Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
- Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
- Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
- On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
- To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D
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