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The ingredients needed to prepare Shukto - Bengali Mixed Vegetable Curry:
- Provide 2 cup potato
- Provide 1 cup raw banana
- Provide 1 cup red potato
- Prepare 1 cup green beans
- Use 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
- Provide 1 teaspoon powdered turmeric
- You need 1/2 cup ginger paste
- Take 2 dry red chilli
- Get 1 tablespoon caraway seeds
- Prepare 1 cup bitter gourd
- You need 1/2 cup carrot
- Provide 1 1/2 cup aubergine
- Provide 1 cup drumstick
- You need 1 cup milk
- Get 1/2 teaspoon mustard seeds
- Use 2 bay leaf
- Use 2 green chilli
- Provide 1 diced ridge gourd
- Get salt as required
Instructions to make Shukto - Bengali Mixed Vegetable Curry:
- Cut all the vegetables in 1-inch pieces first and keep aside.
- Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
- Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
- Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
- Turn of the flame, serve your shukto with rice.
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