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We hope you got benefit from reading it, now let’s go back to potato peas curry (aloo matar) recipe. You can cook potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Potato peas curry (aloo matar):
- Provide Potatoes cut into cubes
- Take boiled green peas
- Use ginger paste
- You need tomato puree
- Take jeera powder
- Get turmeric powder
- Provide red chilli Powder
- Provide garam masala powder
- You need bay leaf
- Take jeera seeds
- Provide dry red chilli
- Get salt and sugar
- Provide oil and ghee
Instructions to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
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