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We hope you got benefit from reading it, now let’s go back to stuffed karela curry recipe. You can cook stuffed karela curry using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Stuffed karela curry:
- Provide 250 gm Karela (bitter guard)
- Get 2-3 tbsp Besan /gram flour
- Provide 3-4 grated Onions
- Take To taste Red chilli powder
- Use 1/2 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Use 1 tsp mango powder
- Take to taste Salt
- Use 1 tsp Crushed fennel seeds (saunf)
- Take 2-3 tbsp curd
- Prepare Oil for shallow fry
Steps to make Stuffed karela curry:
- Wash karela & peel it. Keep peels separate. Cut karela from center. Sprinkle salt. Keep rest for 1 hour. After an hour squeeze its water.
- Assemble all ingredients except oil, & curd.
- Mix well.
- Fill above Masala in karela. Keep aside leftover Masala.
- Heat oil in a Kadhai. Once oil heated place karela. Shallow fry them on slow heat until golden.
- Transfer into dish.
- Now in leftover oil add peels of karela. (squeeze its juice). Saute until golden.
- Add leftover Masala. Saute until golden.
- Add 1/2 cup water & curd. Mix well. Boil it for 5 minutes.
- Transfer curry in serving dish. Place stuffed karela.
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