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We hope you got insight from reading it, now let’s go back to assam(tamarind) curry fish & squid recipe. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Assam(Tamarind) Curry fish & squid:
- Take Assam (Tamarind) Curry Paste
- Get 6 large chili
- Take 6 curry leaf
- Use 6 small Chili
- Provide 1 tsp Curry powder
- Provide 1 tsp turmeric powder
- Get 6 small Onion
- Prepare 1/4 cup cooking Oil
- Take 3 tbsp Assam (Tamarind) Paste
- You need 2/3 cup Water
- Take 2 lemon grass
- Provide 300 grams Squid
- Take 1 Eggplant
- Provide 6 lady finger
- Get 1 dash Salt / fish Sauce / sugar
- You need 2 tomato
- You need 500 grams sting-ray fish
Steps to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
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