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Crockpot Eggplant šŸ†Caponata
Crockpot Eggplant šŸ†Caponata

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We hope you got benefit from reading it, now let’s go back to crockpot eggplant šŸ†caponata recipe. You can cook crockpot eggplant šŸ†caponata using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Eggplant šŸ†Caponata:
  1. Provide 2 eggplants, peeled, cut into chunks
  2. Prepare 2 onions, sliced
  3. Provide 10 cloves garlic, minced
  4. Provide 1 can condensed cream of mushroom soup
  5. You need 1 can condensed tomato soup
  6. Provide 1 can (14.5 ounce) diced tomatoes
  7. Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
  8. Provide 1 tablespoon oregano
  9. Prepare 1/8 teaspoon black pepper
  10. You need 1/8 teaspoon crushed red pepper
  11. Prepare 2 tablespoons balsamic vinegar
  12. Get 1 can (6 ounce) tomato paste
  13. Get Parmesan cheese
Instructions to make Crockpot Eggplant šŸ†Caponata:
  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
  2. Now add your minced garlic…..
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
  4. Now add your spanish olives, oregano and black pepper, mix lightly……
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canā€™t, donā€™t worry about it !!!! šŸ˜‰
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy šŸ˜‰!!!

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