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Tomato Egg Drop Soup
Tomato Egg Drop Soup

Before you jump to Tomato Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are certain that you must have a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that some specific foods are good for improving the health of your heart? Today, you will discover which foods are great for your heart.

Do you remember being told by your parents “an apple a day keeps the doctor away”? Know that apples are packed full of things that will keep your heart healthy. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. Consuming just one Red Delicious apple daily can lead to as much as an eight percent decrease in your LDL cholesterol levels. That’s a terrific number if you’re attempting to make your heart healthy!

There are a whole lot of foods that you can include in your diet that will be good for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly good for the heart, however. Try introducing these foods into your diet every day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to tomato egg drop soup recipe. To cook tomato egg drop soup you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Tomato Egg Drop Soup:
  1. Provide Minced two shallots
  2. Prepare Minced ginger half tsp
  3. Provide 5 tomatoes
  4. Provide 2 eggs
  5. Prepare White pepper
  6. Prepare Sesame.oil
  7. Provide Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

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