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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton curry (in slow cooker):
- Prepare For the spices
- Use coriander seeds
- Prepare cumin seeds
- Get cardamom
- Prepare fennel seeds
- Prepare cloves
- Take cinnamon stick
- Get red chili dry
- Get peppercorns
- Get nutmeg
- Take turmeric
- Take For gravy
- Get large onion
- Prepare garlic pods
- Prepare yoghurt (plain)
- Prepare green chilis
- Use ginger paste
- You need mutton (neatly cut and cleaned)
- Prepare large potatoes (cut in halves)
- Take mustard oil
- You need warm water
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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