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The ingredients needed to prepare Japanese smashed Tofu Soup:
- Use 5 cm Daikon Radish
- Prepare 5 cm carrot
- Prepare 80 g Konjac
- Provide 1 piece Age(thin deep fried Tofu)
- You need 50 g chicken
- Use 1 pack Tofu
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon Soy sauce
- Prepare 2 tablespoon potato starch
- You need to taste Japanese chill
Instructions to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
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