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Before you jump to Big poppa's slow cooked African chicken with a curry peanut butt recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to big poppa's slow cooked african chicken with a curry peanut butt recipe. To cook big poppa's slow cooked african chicken with a curry peanut butt you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Prepare 3 lbs bone in chicken thighs
- Get 1 tbs olive oil
- Prepare 1 tsp dried oregano
- Provide 1 tsp salt
- You need 1/2 tsp cracked black pepper
- Use 1 Bay leaf
- Provide 4 cloves finely chopped garlic
- Provide 2 onions finely chopped
- Take 1/2 cup Bravo tomato sauce
- Get 1/2 cup chicken broth
- Get Sauce that you will add when there is 20 min left
- Use 1/2 cup peanut butter
- You need 2 tbs fresh lemon juice
- Provide 2 tbs yellow curry
- Provide 1/2 long red or green chilli pepper
- Prepare 1 finely chopped red bell pepper
- Use 2 cup white rice
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
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