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Before you jump to Dry Curry with Summer Vegetables recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to dry curry with summer vegetables recipe. To make dry curry with summer vegetables you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Dry Curry with Summer Vegetables:
- Prepare 1 long eggplant Eggplant - small Japanese type
- Provide 2 Green peppers
- Prepare 1 Onion
- Provide 1 Tomato
- You need 300 grams Combined ground beef and pork
- You need 1 clove Garlic
- Prepare 1 tbsp Curry powder
- Get 2 tbsp Ketchup
- Get 1 Soup stock cube (optional)
- Prepare 1 dash Salt
- Get 1 dash Grated cheese
- You need 1 tbsp White flour
Steps to make Dry Curry with Summer Vegetables:
- Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
- In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
- Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
- Add the crumbled stock cube, curry powder, ketchup, salt and flour.
- Sprinkle grated cheese to finish.
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