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We hope you got insight from reading it, now let’s go back to chicken in a lemon ginger and mushroom sauce recipe. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken in a Lemon Ginger and Mushroom Sauce:
- Use Olive oil
- You need 2 chicken breasts diced and seasoned with a little salt
- You need 1 onion chopped
- Take 1 clove garlic chopped
- Provide 1 red pepper sliced
- Use 1 heaped teaspoon ground Ginger
- You need Approx 50-75 ml lemon juice
- Take 300 ml Chicken Stock (made with stock cube and boiled water)
- Get 1 (300 ml) can condensed mushroom soup
- Get 2 handfuls fresh spinach
Steps to make Chicken in a Lemon Ginger and Mushroom Sauce:
- Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
- Add diced chicken and cook until brown on all sides
- Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
- Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
- I served with rice
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