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We hope you got benefit from reading it, now let’s go back to chicken curry the indian way recipe. To cook chicken curry the indian way you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken curry the Indian way:
- Use 1 Onion
- Use 3 Chicken breasts
- Take 2 potatoes
- Use 2 Carrot
- You need Tomato puree
- Get Tin tomatoes
- Prepare 2 table spoons of Curry paste
- You need Sprinkle of Tarragon
- Take Frozen Peas
- You need Basil
- Take Spoon Of Butter
- Provide 1 glass wine
Instructions to make Chicken curry the Indian way:
- Chop up a onion grab a sauce pan and put the onion and chicken in
- Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.
- Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.
- Cube up the potatoes and carrots then put them in the sauce
- I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.
- Now for the rice… Cook the rice and at the last five minutes put in the frozen peas
- Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.
- Finish off with fresh Basil
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