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We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. To cook chicken ghee roast you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Ghee Roast:
- Take 500 grams chicken (curry cut)
- Provide 1/2 cup curd
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp salt
- You need 1 tbsp coriander seeds
- You need 1/2 tsp peppercorn
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp fennel seeds
- You need 1/4 tsp fenugreek seeds
- Get 3 cloves
- Prepare 8 Kashmiri red chilli
- You need 5 garlic cloves
- You need 1 tbsp tamarind pulp
- Prepare 1/2 cup water
- Get 2 tbsp ghee
- Take 2 sprig curry leaves
Steps to make Chicken Ghee Roast:
- Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
- Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
- In a blender blend garlic, tamarind pulp and a water.
- Heat a pan and add ghee & curry leaves. Let it splutter.
- Once it starts to splutter add chicken and half fry the chicken
- Add masala paste, salt and curry leaves and mix well
- Let it cook on a low flame for 15 mins
- Garnish with coriander.
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